30 Easy Ways to Join the Food Revolution
A Sustainable Cookbook
Autor*in: Hunter, Ollie
Jahr: 2020
Sprache: Englisch
Umfang: 144 S.
Verfügbar
- Inhalt:
- Presents a recipe plan for sustainable eating based on the simple principle that local ingredients equal the lowest carbon footprint, and includes recipes for breads, soups, snacks, breakfasts, salads, main dishes, and desserts.
- Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents’ nearby farm, it has been voted the UK’s most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday’s). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian. Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.
Titelinformationen
Titel: 30 Easy Ways to Join the Food Revolution
Autor*in: Hunter, Ollie
Verlag: Lightning Source Inc
ISBN: 9781911663225
Kategorie: Sachmedien & Ratgeber, Natur & Kosmos
Max. Ausleihdauer: 21 Tage